Photograph slideshow of the Cookbook
The Balthazar Cookbook allows the home chef to prepare favorite Balthazar recipes in his own kitchen. It was written by Keith McNally and chefs Riad Nasr and Lee Hanson, with a foreword by cultural critic, Robert Hughes. It is available for purchase at the restaurant, on its own
or as part of a gift basket that includes our specialty coffee blend, cappuccino and espresso cups and saucers, and delicious treats from our bakery.